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Baked Crispy Tofu Nuggets

These baked tofu nuggets are a crunchy, satisfying snack that mimics fried texture without the greasiness. Made with firm tofu coated in a seasoned cornstarch mixture, they turn golden and crisp in the oven, offering a plant-based alternative perfect for quick snacks or meals. Their final appearance is golden-brown and crackly, with a tender interior.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 block firm tofu pressed to remove excess moisture
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional, for heat
  • 2 tablespoons soy sauce or tamari for marinade
  • 2 tablespoons oil spray for crisping

Equipment

  • baking sheet
  • parchment paper
  • Mixing bowls
  • spatula or tongs
  • Measuring spoons and cups

Method
 

  1. Press the block of tofu for at least 15 minutes to remove excess water, then cut into bite-sized cubes about 2 cm wide.
  2. In a mixing bowl, combine cornstarch, paprika, garlic powder, cayenne pepper, and a pinch of salt to create the coating mixture.
  3. Toss the tofu cubes gently in the spice mixture, ensuring each piece is thoroughly coated with the seasoned cornstarch for crispiness.
  4. Line a baking sheet with parchment paper and arrange the coated tofu evenly on it, leaving space between each piece.
  5. Spray the tofu evenly with oil to help it crisp in the oven, then bake at 200°C (400°F) for 25-30 minutes, flipping halfway through to ensure even browning.
  6. Check for golden edges and a crackly surface. Once done, remove from the oven and let rest for 5 minutes to allow the coating to set.
  7. Serve the crispy tofu nuggets warm with your favorite dipping sauce, and enjoy their crunchy, tender texture.