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Homemade Gingerbread Latte

This cozy drink combines warm spices like ginger and cinnamon with rich, frothy milk and strong coffee, creating a comforting beverage reminiscent of holiday treats. The process involves simmering milk with flavored syrup and spices, then frothing it to a velvety texture before combining with espresso. The final appearance is a creamy, aromatic latte topped with a sprinkle of cinnamon or nutmeg, inviting you to savor each sip.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk whole or plant-based milk
  • 1-2 tablespoons gingerbread syrup store-bought or homemade
  • 1 shot espresso or strong coffee about 30-50 ml
  • 1/2 teaspoon grated fresh ginger optional for extra zing
  • cinnamon pinch ground cinnamon for topping and aroma
  • honey or caramel to taste honey or caramel syrup for sweetness and garnish

Equipment

  • Small saucepan
  • Whisk or milk frother
  • Mug
  • Fine sieve (optional)

Method
 

  1. Pour the milk into a small saucepan and add the gingerbread syrup along with grated fresh ginger if using. Warm over medium heat, stirring gently, until the mixture is steaming and fragrant, about 3-5 minutes.
  2. While the milk heats, brew a shot of espresso or prepare a small amount of strong coffee, then set aside.
  3. Once the milk is hot and aromatic, whisk vigorously or use a milk frother to create a thick, velvety foam with soft peaks. This should take about 30 seconds to 1 minute and produce a glossy, airy texture.
  4. Pour the freshly brewed espresso into your mug, then gently add the hot, frothed milk, holding back the foam with a spoon to layer it on top.
  5. Top the latte with a pinch of ground cinnamon or nutmeg, and drizzle with honey or caramel syrup for added sweetness and visual appeal.
  6. Serve immediately while warm, enjoying the inviting aroma and creamy, spice-infused flavor with each sip.

Notes

For an extra festive touch, sprinkle a little more cinnamon on top or add a cinnamon stick as a stirrer. Adjust spices and sweeteners to suit your taste preferences.