Go Back

Homemade Peanut Butter Cups

These homemade peanut butter cups are crafted by melting chocolate and layering it with a creamy peanut butter mixture, then chilling until firm to create a sweet, rich treat with a glossy finish. The process involves melting, layering, and setting the chocolate to achieve their iconic shape and appealing texture. They’re a nostalgic, customizable candy that combines smooth chocolate with nutty peanut butter in a perfectly bite-sized package.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g semi-sweet chocolate chips or your preferred chocolate
  • 0.5 cup peanut butter creamy or crunchy
  • 2 tbsp powdered sugar for sweetness
  • a pinch sea salt optional for flavor enhancement
  • 12 paper liners paper liners to line the muffin tin

Equipment

  • Microwave or double boiler
  • Mini muffin tin
  • Silicone spatula
  • Paper liners

Method
 

  1. Chop the chocolate into small pieces for easier melting, then melt in a microwave-safe bowl in short bursts, stirring until smooth and glossy.
  2. Spoon a small amount of melted chocolate into each paper liner, tilting the muffin tin gently to spread the chocolate evenly across the bottom. Chill for 5 minutes until set.
  3. While the chocolate sets, mix the peanut butter with powdered sugar and a pinch of sea salt in a small bowl until smooth and creamy.
  4. Add a teaspoon of the peanut butter mixture on top of each chocolate layer in the liners. Flatten slightly with the back of a spoon for even layering.
  5. Cover the peanut butter layer with the remaining melted chocolate, ensuring it fully encloses the peanut butter. Gently tap the muffin tin on the counter to remove air bubbles. Chill for at least 30 minutes until firm and shiny.
  6. Once set, remove the peanut butter cups from the fridge and peel away the paper liners. Let sit at room temperature for 10 minutes for a softer, more flavorful bite, then serve and enjoy.

Notes

For extra flavor, sprinkle a tiny pinch of sea salt on top before chilling. You can also experiment with dark or milk chocolate for different flavor profiles.