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Lemonade Sorbet

This refreshing lemonade sorbet is made by squeezing fresh lemons, creating a tangy syrup, and freezing the mixture until firm. The process involves simple blending, chilling, and freezing to achieve a crystalline, icy texture with bright lemon flavors and a smooth, scoopable finish.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups freshly squeezed lemon juice about 6-8 lemons
  • 1 cup sugar granulated, or honey/agave as alternatives
  • 1 cup water cold, filtered
  • 1 tbsp lemon zest freshly grated
  • a few leaves fresh herbs (mint or basil) optional, for flavor
  • pinch salt enhances lemon flavor

Equipment

  • Juicer or citrus reamer
  • Small saucepan
  • Mixing bowl
  • Whisk
  • Freezer-safe container
  • spoon

Method
 

  1. Juice the lemons using a citrus reamer or juicer until you have about 4 cups of fresh lemon juice, catching seeds and pulp as you go.
  2. Combine water and sugar in a small saucepan, then heat over medium heat, stirring until the sugar dissolves completely and the mixture becomes clear and glossy. Let it cool to room temperature.
  3. Stir the lemon zest into the cooled syrup to infuse its bright aroma into the mixture.
  4. In a large mixing bowl, whisk together the fresh lemon juice, cooled syrup with zest, and a pinch of salt. If desired, add a few fresh herbs for an herbal note.
  5. Pour the mixture into a freezer-safe container, spreading it out evenly. Cover tightly with a lid or plastic wrap.
  6. Freeze for at least 4 hours, taking out every hour to scrape or stir with a fork to break up ice crystals and ensure a smooth texture.
  7. Once fully frozen and firm, let the sorbet sit at room temperature for a few minutes to soften slightly before serving.
  8. Scoop the icy, vibrant lemon sorbet into bowls or glasses and enjoy immediately for a refreshing treat.

Notes

For extra zing, serve with a sprig of fresh mint or basil. You can adjust sweetness by adding more or less syrup during the mixing stage.