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No-Bake Almond Butter Bites

These no-bake almond butter bites are quick, satisfying snacks made by mixing creamy almond butter with oats, honey, and a pinch of sea salt. Once combined, the mixture is rolled into small balls and chilled until firm, resulting in chewy, crunchy treats with a rich nutty flavor and a slightly glossy appearance. Perfect for busy mornings or a wholesome pantry snack, they require no oven or complex steps.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond butter creamy and slightly sweet
  • 2 tablespoons honey floral sweetness, helps bind
  • 1 cup rolled oats for chewy texture
  • a pinch sea salt to enhance flavor
  • Optional chopped nuts or chocolate chips for added texture and flavor

Equipment

  • Small mixing bowl
  • Spoon or spatula
  • Baking sheet or tray lined with parchment
  • Measuring spoons and cups

Method
 

  1. Gather your ingredients: almond butter, honey, oats, and sea salt. In a small mixing bowl, pour in the almond butter.
  2. Add the honey to the almond butter and stir well until the mixture is smooth, shiny, and slightly sticky. This will take about 30 seconds to combine thoroughly.
  3. Sprinkle in the sea salt and stir again, tasting to balance the flavors if desired.
  4. Pour in the rolled oats and fold them into the wet mixture using a spatula or spoon. Continue until everything is evenly coated and the mixture becomes thick and slightly sticky.
  5. If you'd like to add chopped nuts or chocolate chips, gently fold them into the mixture now for extra texture and flavor.
  6. Use a tablespoon to scoop out portions of the mixture and roll them between your palms to form small balls, about 1 inch in diameter. Place each ball on your lined baking sheet.
  7. Once all the bites are formed, place the tray in the refrigerator. Chill for at least 30 minutes until they are firm and set.
  8. After chilling, remove the bites from the fridge. They are ready to serve, with a chewy inside and a slight crunch on the outside. Store leftovers in an airtight container in the fridge for up to a week.

Notes

For a softer bite, let them sit at room temperature for a few minutes before eating. You can also freeze them for longer storage and enjoy straight from the freezer.