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No-Bake Chocolate Almond Bars

These no-bake chocolate almond bars are a quick, satisfying treat that combine crunchy toasted almonds with smooth, rich dark chocolate. The process involves melting chocolate and butter, mixing in nuts, and chilling until firm, resulting in a firm yet slightly chewy texture with a glossy finish. Perfect for satisfying sweet cravings without turning on the oven, they are as indulgent as they are easy to make.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate 70-85% cocoa preferred
  • 2 tbsp unsalted butter
  • 1 cup toasted almonds roughly chopped
  • 1 tbsp honey or maple syrup optional, for sweetness
  • 1 tsp vanilla extract
  • a pinch sea salt or smoked sea salt for a smoky flavor

Equipment

  • 20x20cm (8x8 inch) pan
  • Microwave-safe bowl
  • Spatula
  • sharp knife
  • parchment paper

Method
 

  1. Line your 20x20cm (8x8 inch) pan with parchment paper, leaving some overhang for easy removal.
  2. In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second bursts, stirring after each, until the mixture is smooth and glossy with a rich cocoa aroma. This should take about 1-2 minutes in total.
  3. While the chocolate melts, roughly chop the toasted almonds—they should smell nutty and fragrant, with a light golden hue.
  4. Pour the chopped almonds into the melted chocolate mixture and stir thoroughly to coat all the nuts evenly. The mixture will become thick but still pourable; if needed, warm it slightly more to loosen it up.
  5. Transfer the mixture into your prepared pan. Use a spatula to spread it evenly, pressing down gently to create a smooth, level surface. This helps compact the mixture and remove air bubbles.
  6. Sprinkle a pinch of sea salt and a drizzle of honey or maple syrup if desired, then press lightly to embed the toppings. Place the pan in the fridge for at least 2 hours to allow the chocolate to set completely.
  7. Once fully set and firm, lift the block out of the pan using the parchment overhang. Use a sharp knife to cut into 12 bars, wiping the knife between slices for clean edges.
  8. Let the bars sit at room temperature for 5 minutes before serving. This softens the chocolate slightly, making each bite more satisfying. Enjoy your homemade no-bake chocolate almond bars!

Notes

For a richer flavor, use high-quality dark chocolate and lightly toast almonds beforehand. Store in an airtight container at room temperature for up to 3 days or in the fridge for a week. For longer storage, freeze wrapped bars for up to 3 months.