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No Bake Chocolate Date Bites

These no bake chocolate date bites are quick, chewy treats made by blending dates into a sticky paste with cocoa and flavorings, then mixing in nuts and chilling until firm. The result is a rich, caramel-like flavor with a dense, chewy texture and a glossy chocolate coating. Perfect for a simple, satisfying snack without any fuss or baking involved.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: Healthy Snacks
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pitted dates Medjool or other soft dried dates work best
  • 1/4 cup cocoa powder Unsweetened for pure chocolate flavor
  • 1/4 teaspoon sea salt Enhances chocolate and caramel flavors
  • 1/2 teaspoon vanilla extract Adds warmth and depth
  • 1/4 cup chopped nuts Almonds or walnuts, toasted for extra flavor
  • 1/4 cup dark chocolate 70% cocoa bar, melted for coating

Equipment

  • Food processor
  • Spatula
  • baking sheet
  • parchment paper

Method
 

  1. Place the pitted dates in your food processor and pulse until they break down into a sticky, glossy paste, about 30 seconds. You should see a cohesive mass starting to form.
  2. Add the cocoa powder, sea salt, and vanilla extract to the food processor. Pulse again until everything is well combined and the mixture is smooth and dark in color, about 15 seconds.
  3. Transfer the mixture to a bowl and fold in the chopped toasted nuts with a spatula, distributing them evenly throughout the dough.
  4. Scoop out about a tablespoon of the mixture and roll it between your palms into a compact ball. Place each ball on a parchment-lined baking sheet, spacing them apart.
  5. Once all the bites are shaped, refrigerate the tray for at least 30 minutes to allow them to firm up and become chewy.
  6. While they chill, melt the dark chocolate slowly in a microwave-safe bowl, stirring every 20 seconds until glossy and smooth. You can also melt it over a double boiler on the stove.
  7. Remove the chilled bites from the fridge and dip each one into the melted chocolate, turning to coat completely. Place them back on the parchment paper and let the chocolate set at room temperature or in the fridge for 10–15 minutes.
  8. Once the chocolate is firm and shiny, transfer the bites to a clean plate or container. Serve them chilled for the best chewy, chocolatey experience.

Notes

For an extra crunch, sprinkle crushed nuts or shredded coconut on top before the chocolate sets. Store the bites in an airtight container in the fridge for up to a week. For a softer bite, let them sit at room temperature for 5 minutes before enjoying.