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No Bake Chocolate Nut Slice

This no bake chocolate nut slice is a rich, chewy treat that combines melted chocolate, toasted nuts, and a hint of honey, all pressed into a pan and chilled until firm. Its final texture is crunchy with a glossy, chocolatey coating, evoking nostalgic childhood flavors. Perfect for a quick, effortless dessert with an inviting homemade appearance.
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Prep Time 15 minutes
Total Time 2 minutes
Servings: 12
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate 70% cocoa preferred
  • 1 cup mixed nuts almonds and walnuts, toasted
  • 1/4 cup honey
  • 2 tbsp unsalted butter or coconut oil for dairy-free
  • 1 tsp vanilla extract

Equipment

  • Heatproof bowl
  • Saucepan
  • Skillet
  • Spatula
  • parchment paper
  • sharp knife

Method
 

  1. Line your 20cm (8-inch) square pan with parchment paper, leaving some overhang for easy removal.
  2. Chop the dark chocolate into small pieces and melt it gently in a heatproof bowl set over a saucepan of simmering water, stirring until smooth and glossy. This creates a fragrant, melted chocolate base.
  3. In a dry skillet, toast the mixed nuts over medium heat for about 5 minutes until they become fragrant and lightly golden; then, let them cool slightly.
  4. Pour the melted chocolate into a large mixing bowl. Add the honey, butter, and vanilla extract, then stir until everything is well combined and shiny.
  5. Stir in the toasted nuts, mixing thoroughly so they are evenly coated with the chocolate mixture.
  6. Pour the mixture into your prepared pan, then press down firmly with a spatula or the back of a spoon to create an even, compact layer. This helps the slice hold together nicely.
  7. Place the pan in the refrigerator and chill for at least 2 hours until the slice is firm and set. If you're in a hurry, pop it in the freezer for about an hour, but check frequently to prevent over-hardening.
  8. Once set, lift the slice out of the pan using the parchment overhang and transfer to a cutting board. Use a sharp knife to cut into squares or rectangles.
  9. Serve immediately or store in an airtight container in the fridge. The chocolate will be glossy and the nuts crunchy, making each bite satisfyingly rich and nostalgic.

Notes

For a dairy-free version, substitute butter with coconut oil and choose dairy-free chocolate. Toasting nuts enhances their flavor, so don't skip this step. Chill thoroughly for clean cuts and optimal texture.