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No-Bake Peanut Butter Bars

These no-bake peanut butter bars are effortless treats that come together with just a few ingredients. They feature a chewy, sticky base made from peanut butter, graham crackers, and honey, topped with a glossy layer of melted chocolate. Their final appearance is a firm, sliceable block with a rich, chocolatey finish and a satisfying texture that’s both creamy and crunchy.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peanut butter creamy preferred
  • 1/2 cup honey or maple syrup for sweetness and stickiness
  • 2 cups graham cracker crumbs or crushed digestive biscuits
  • 1 cup chocolate chips semi-sweet recommended

Equipment

  • 8-inch square pan
  • parchment paper
  • Microwave or double boiler
  • Spatula

Method
 

  1. Line your 8-inch square pan with parchment paper, letting some overhang for easy removal.
  2. In a microwave-safe bowl, combine the peanut butter and honey. Microwave in 30-second bursts, stirring in between until the mixture is smooth and glossy.
  3. Add the graham cracker crumbs to the melted mixture and stir thoroughly until everything is well combined and sticky.
  4. Press the sticky mixture evenly into the prepared pan, using the back of a spatula or your fingers. Make sure to press firmly to create a compact base. Chill in the refrigerator for about 30 minutes.
  5. Meanwhile, melt the chocolate chips in a bowl over a double boiler or in short bursts in the microwave, stirring until smooth and shiny. Be careful not to overheat.
  6. Pour the melted chocolate over the chilled peanut butter base, spreading it evenly with a spatula. Return the pan to the fridge and chill for at least an hour until the chocolate is set and shiny.
  7. Once the chocolate layer is firm, lift the entire block out of the pan using the parchment overhang. Place it on a cutting board and slice into 12 squares with a sharp, warm knife for clean cuts.
  8. Enjoy your rich, chewy peanut butter bars immediately, or store them in an airtight container in the refrigerator for up to a week. For softer bars, let them sit at room temperature for about 10 minutes before serving.

Notes

For added flavor, sprinkle sea salt or chopped nuts on top before chilling. Use a warm knife for perfectly clean slices.