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Pineapple Mint Popsicles

These refreshing popsicles combine ripe pineapple and fresh mint to create a vibrant, aromatic treat perfect for summer. Blended into a smooth mixture and frozen until firm, they develop a cooling texture with bursts of herbal and tropical flavors. The final result is a visually appealing, icy pop with a bright, fragrant aroma and a satisfying bite.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: Summer
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh pineapple chunks ripe for maximum flavor
  • ½ cup fresh mint leaves crushed slightly to release aroma
  • 1 tablespoon lime juice brightens the flavor
  • 1-2 tablespoons honey or sugar adjust to taste

Equipment

  • Blender
  • Silicone molds or paper cups
  • Sticks
  • Small saucepan

Method
 

  1. Peel and chop the pineapple into small chunks, then add them to your blender.
  2. Add the fresh mint leaves to the blender, along with lime juice and honey or sugar.
  3. Blend everything on high speed until the mixture is smooth and vibrant yellow, with tiny specks of mint visible.
  4. Taste the mixture and adjust sweetness or lime if needed—adding more honey or lime for brighter flavor.
  5. Pour the blended mixture into silicone molds or paper cups, filling each about three-quarters full to leave room for expansion.
  6. If using molds without sticks, insert sticks now, pressing gently into the center of each.
  7. Place the molds or cups in the freezer and let them chill for at least 4 hours, preferably overnight, until completely frozen and firm.
  8. Once frozen, run the molds briefly under warm water to loosen the popsicles, then gently pull them out.
  9. Let the popsicles sit at room temperature for about a minute to soften slightly before serving.
  10. Enjoy these icy, fragrant treats immediately or store in an airtight container in the freezer for up to a month.