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Savory Chili Sea Salt Chocolate Truffles

These no-bake chocolate truffles blend rich dark chocolate with a touch of sea salt and a hint of chili flakes, creating a complex flavor profile that balances sweetness with spicy and salty notes. The mixture is melted, flavored, chilled, and then shaped into smooth, velvety balls, finished with a sprinkle of flaky salt for added texture. Perfect for an unexpected, indulgent treat that feels both fancy and rebellious.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate preferably 70% cocoa content
  • 2 tablespoons unsalted butter European-style preferred
  • 2 tablespoons unsweetened cocoa powder natural or Dutch-processed
  • ½ teaspoon sea salt flaky sea salt preferred
  • ¼ teaspoon chili flakes adjust to taste
  • ½ teaspoon vanilla extract optional

Equipment

  • Heatproof bowl
  • Saucepan
  • Spatula
  • parchment paper
  • Spoon or melon baller
  • Refrigerator

Method
 

  1. Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
  2. Set the bowl over a saucepan with gently simmering water, creating a bain-marie, and stir until the chocolate melts completely, becoming glossy and smooth.
  3. Remove the bowl from heat, then stir in the softened butter until fully incorporated and the mixture gleams with a velvety texture.
  4. Sift in the cocoa powder and fold it into the chocolate mixture gently, maintaining a smooth, shiny consistency.
  5. Add the vanilla extract, sea salt, and chili flakes, stirring well to distribute the flavors evenly.
  6. Cover the bowl with plastic wrap and refrigerate for about 30-45 minutes until the mixture is firm enough to scoop and shape.
  7. Use a spoon or melon baller to scoop out small portions, then quickly roll each into smooth balls between your palms.
  8. Place the formed truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set completely.
  9. Optional: Roll the chilled truffles in additional cocoa powder, chopped nuts, or shredded coconut for added texture and presentation.
  10. Serve the truffles chilled or at room temperature, enjoying the velvety texture with a surprising salty and spicy kick.

Notes

For an extra flavor boost, sprinkle a tiny pinch of sea salt on the truffles just before serving. Store in an airtight container in the fridge for up to a week or freeze for longer storage. Let thaw slightly before enjoying for the best texture.